Looking at Ham in a New Light
September 21st, 2010 by Kris
We aways have good clients and we usually get to do good work. Every now and again, we get the chance to go out on a limb and do whatever we want to. I know, that’s dangerous.
We’ve had a great relationship with Solutions Consulting here in Franklin. They do training and training collateral material for companies in and around the deli industry. They approached us with a quick flip project for Smithfield Hams, four appetite appeal images that showcase four flavor injected hams in a non-cold cut manner. They gave us two recipes and had the chance to come up with two. All these images were shot in the evening in my kitchen with two lights. For you who are curious, I posted up a lighting diagram a few weeks ago here. Enjoy!

We called this “ham butter,” thanks for the inspiration, Paula Dean!
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