Chef Tom Douglas’ Philosophy
January 30th, 2012 by Kris
Last week I had the opportunity to travel to Seattle for a few days. We drank some great coffee, ate some amazing cheese, and talked with a 30 year veteran of the chocolate business about all things sweet. On this trip we had the chance to sit and talk with James Beard Award winner, Tom Douglas. This guy actually beat Chef Morimoto on Iron Chef. For you non-foodies, it just means he’s a ridiculous culinary bad ass. His strong feelings about sustainability and a number or restaurants that walk that talk make him one of the best chefs out there. Durring our interview, I asked him what was the single best piece of advice he had ever received. He said that no one had ever given it to him, but that to him, it was innate.
“Get your ass out of bed, promote your business, work hard… treat your employees like kings and they in turn will treat our customers like kings. It’s not so much advice as it is a standard.” -Tom Douglas
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